Set in a brand new location offering panoramic views over the festival, we’re delighted to welcome renowned chef Ben Quinn and his Woodfired Canteen team as they serve up a delicious, world-class wood-fired feast to remember.
With a woodfired menu boasting four courses, sourced from ingredients local to the rivers Rib and Quin, and expertly paired drinks, a truly unique culinary exploration awaits all who dine under the summer sunlight.
With drink pairings provided by family-run, awarding-winning Essex-based vineyard Tuffon Hall, perfect wines to compliment Ben’s carefully crafted menu. Choose from lunch or dinner sittings from Friday to Sunday, and bring that extra luxury to your festival weekend.
Bread from the grills and ember roasted sweet potato butter, kitchen garden herbs and smoked salt.
Burnt tomatoes with basil zhug, whipped feta and hot honey dressing.
Vegan: Burnt tomatoes with basil zhug, Oat labneh with brown pickled chili dressing.
Ben’s World Famous, slow smoked whole chickens, rested in brown sugar BBQ sauce, served with tahini gravy, date molasses salsa and preserved fruit.
Vegan/veggie: Whole smoked aubergine stuffed with tahini and preserved fruit, roasted garlic and date mollases BBQ sauce.
Standon Summer tabbouleh with salted cucumbers, peas and mint. Pink onions and lemon zest gremolata.
Smashed zucchini babaganoush with toasted almonds, coriander seed and cumin dukkah, sweet pickled chilli and deep fried curry leaf butter.
Burnt pepper not hot sauce with lettuce wedges, shaved fennel and lemon with soft herb tops.
Canteen brownies with strawberry mascarpone ripple, Moroccan mint and muscovado caramel.
Vegan: Almond and chocolate cake with sweet pickled strawberries, coconut cream and Moroccan.
Full allergen list TBC on receipt of RSVPs
Gluten Free and dairy free options.
Alcoholic beverages are available including sparkling wine, beer, cider and soft drink options will be available to buy.
Adult menus are for 13+. Child menus apply to people aged 12 and under.